Priya Anand
Catering & Hospitality Contributor
Priya ran catering operations for a mid-size event venue for eight years before going independent, and now consults on food logistics for everything from 25-person milestone dinners to 300-person reunion banquets. She thinks most catering advice online is written by people who've never had to feed 80 hungry relatives on a folding-table budget, and she's trying to fix that.
Park, Rented Hall, or Backyard? Choosing the Right Setting for Your Event
A hospitality-first look at restrooms, shade, kitchen access, and parking across the three most common reunion venues, and what each one means for feeding your guests.
How to Plan a Multi-Day Family Reunion Weekend Itinerary
A real sample Friday-to-Sunday reunion schedule, built around pacing meals and downtime so guests don't burn out before the weekend's over.
Catering for a Crowd: Food Options for Every Type of Group Event
Potluck, full-service caterer, food trucks, or a BBQ smoker setup: real per-head cost ranges and how to match the right option to your group size and venue rules.
Catering to Dietary Restrictions and Allergies Without Losing the Fun
A practical system for collecting dietary info ahead of time, labeling food clearly, working with caterers on substitutions, and handling severe allergies safely.